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A Scheme And Training Manual On Good Agricultural Practices (Gap) For Fruits And Vegetable

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A Scheme And Training Manual On Good Agricultural Practices (Gap) For Fruits And Vegetable

Shashi Sareen

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Blurb

The preparation of this publication has benefitted from the support and inputs of a number of countries, organizations and individuals. FAO gratefully appreciates their contributions and would like to thank them. In particular, FAO would like to thank the participants from South Asian Association for Regional Cooperation (SAARC) and non-SAARC countries who participated in various workshops and provided important inputs. FAO also acknowledges the work carried out in the pilot countries, namely Bangladesh, Bhutan, Maldives, Nepal and Sri Lanka. We fully acknowledge the contributions of the Quality Council of India, the SAARC Agriculture Centre and various resource persons who supported the pilot projects. This publication is the outcome of their valuable and timely inputs.

Preface

Abbreviations and acronyms

introduction 

Part I Standard for Good Agricultural Practices (GAP)

Part II Establishing a national  implementation system for GAP in a Country

Section 1 – Options and Structure for Implementing GAP in a Country

Section 2 – Guidance for establishing a Scheme Owner

Section 3 – Rules for the use of a certification mark

Part III Certification and Accreditation for GAP

Section 1 – Certification criteria 

Section 2 – Certification process 

Section 3 – Requirements for certification bodies (CBS)

Section 4 – Requirements for accreditation bodies (ABs) for GAP 

Annexes- Documentation needed under the GAP Scheme

Annex 1. Producer and producer group documentation

Annex 2. Scheme Owner documentation

Annex 3. Certification body documentation

Annex 4. Accreditation body documentation





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