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Home Books Forestry Advances in Horticulture and Forestry (Vol.9)

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1. Crop Improvement in Mango

2. Nutrient Management in Guava

3. In vitro cloning of Chinese guava (Psidium friedrichsthalianum (Berg.) Nierdz.

4. Papaya Nutrition — A Review

5. Extending shelf-life of Tropical Fruits through Ripening Retardants

6. Relationship of Nutrient Status of High and Low Productive Apple Trees with their Growth and Yield Performance

7. In vitro propagation of Natal Plum, (Carissa grandiflora D.C.) through shoot-tip culture

8. Role of Shade Trees on growth and yield of Tea (Camellia sinensis (L) Kuntze. — A Review

9. Ecofriendly Disease Management Approach in Horticulture

10. Applications and implications of transgenesis in development of genetically modified crops

11. High Density Orcharding in Tropical and Subtropical Fruits

12. Feasibility of Creating Higher Genetic yield potential in grain Amaranth

13. Shelf-life of Sweet Pepper (Capsicum annuum L.) cv. California Wonder’ as influenced by Benzyladenine and Vapor Gard

14. High frequency shoot multiplication from shoot tip explants in Chrysanthemum morifolium Ramat

15. Effect of NPK and spacings on growth, quality and flower production in China Aster (Callistephus chinensis L.)

16. Effect of Chemicals, Packaging and Harvesting Stages on the Post Harvest Storage Life of Loose Flower of Annual Chrysanthemum (Chrysanthemum indicum)

17. Shelf-life of Tuberose loose flowers as influenced by 60CO Gamma irradiation and cool storage

18. Genetic Divergence among the One-Parent Families of Neem (Azadirachta indica A. Juss.) and Pungam (Pongamia pinnata (Linn.) Pierre.

19. Phenotypic Stability of Metric traits in Azadirachta indica A. Juss. to Juvenile Growth

20. Socio-economic Perspective for Promoting Trees