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1. Introduction
2. Insects : structure and function
3. The development and metamorphosis
4. Cultural control
5. Physical and mechanical control
6. Biological control
7. Insect hormones as pesticides
8. Plant quarantine and legal control
9. Chemical control
10. Insecticide application equipment
11. Integrated pest management
12. Biological tactis for management of insect pests
13. Molecular techniques and habitat manipulation for parasitoid conservation in cropping systems
14. Polyphagous pests
15. Pests of cotton and fibre crops
16. Pests of sugarcane
17. Pests of oilseed crops
18. Pests of pulse crops
19. Pests of sorghum
20. Pests of cereal crops
21. Pests of fruits and fruit trees
22. Pests of vegetables
23. Pests of plantation crops
24. Pests of soybean
25. Insect and other pests of floricultural crops
26. Pests of stored grains
27. Pests of spices, narcotics and drugs
Selected Bibliography
Appendix I – The common names and trade names of some insecticides
Appendix II - Characteristics of insect orders and their agricultural importance
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