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Glossary of Dairy Technology

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Glossary of Dairy Technology

Deepak Mudgil & Sheweta Mudgil

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Print Book 13.00 12.00 8%Off
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The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.

Prof. Ram Rajasekharan

Director, CSIR-CFTRI, Mysore - 570020

Phone : +918212517760 Fax : +918212516308  E-mail : director@cftri.res.in;  ram@cftri.com

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