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Handbook of Legumes of World Economic Importance

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Handbook of Legumes of World Economic Importance

J.A. Duke

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Book contain the details about legume "Toxins" their toxicity and generic distribution, Legume Genera and their toxin, Eco systematic Attributes of legumes, Economic Legumes: Their tolerances, Yields, Centers of Diversity, and Eco-centers, Recommended Inoculants for various legumes, Zero-Moisture Nutritional Analysis of Legumes, Amino Acid Composition of Various Legumes 

Credits  

Contributors   

Introduction  

    Format

    Text Abbreviations

    Collaborators  

Legume Species  

Appendix

TABLE 1. Legume "Toxins": Their Toxicity and Generic Distribution

TABLE 2. Legume Genera and Their Toxins

TABLE 3. Ecosystematic Attributes of Legumes

TABLE 4. Economic Legumes: Their Tolerances, Yields, Centers of Diversity, and Ecocenters

TABLE 5. Recommended Inoculants for Various Legumes

TABLE 6. Zero-Moisture Nutritional Analysis of Legumes

TABLE 7. Amino Acid Composition of Various Legumes (g/ 16 g N)

General References  

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