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Herbaceous Plants as Natural Protective Food

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Herbaceous Plants as Natural Protective Food

M.K. Rana

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The objective of preparing this book is to make the populace aware about health benefits of fruits and vegetables. In addition, this book may be user-friendly to others who have the concern to expand knowledge concerning human health through fruits and vegetable. Earning scientific knowledge will undoubtedly be rewarding to its users and finally to the nation.

1. Living with Five Elements (Panchatatvas)
2. Concentrated Oxygen
3. Wonders of Minerals.
4. Wonders of Vitamins
5. Vitamin E: An Elixir for Human Life
6. Gender and Health Development: Cultural Critique
7. Creating Positive Mental Health with Food
8. Dimensions of Health
9. Nutrigenomics: Gene-Based Personalized Nutrition
10. Functional Foods (Nutraceuticals)
11. Geriatric Nutrition
12. Pre- and Probiotics
13. Medicinal Benefits of Probiotics
14. Take Care of Your Amazing Brain
15. Drug Abuses in Medical Nutrition View
16. Drug Residues in Foodstuffs of Animal Origin
17. Impact of Molecular Biology on Human Health
18. Gene Therapy for Nutritional Disorder
19. Treatment of Nutritional Disease through Stem Cells
20. Skin, Hair and Nail Health
21. Essential Oils and Aromatherapy
22. Castor Oil Good for Human Health
23. Olive Oil: Medicine-cum-Cooking Oil
24. Safflower Oil an Inexpensive Alternate for Saffron
25. Cupping Therapy to Cure Physical Problems
26. Hereditary Foundations and Prenatal Care and Development
27. Nutrition in Pregnancy and Lactation
28. Development through Infancy and Childhood
29. Diet and Health of Preschooler
30. Young Children and Healthy Eating
31. Adolescence and Health Issues
32. Microwave Ovens and Food Safety
33. Cooking for Good Health
33. Sucrose Surpassed- Alternatives Abound
35. Food Additives and Health
36. Food Adulteration: The Demonic Onslaught on Health and Wellness
37. Pesticides vs. Human Health
38. Sanitation in Food Establishments
39. Personal Hygiene
40. Yoga, Meditation and Spirituality
41. Anti-nutritional Factors and Human Health
42. Vegetables from Natural Surroundings and Human Health
43. Vegetables as Source of Phytochemicals

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