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Herbs are the plantts which he finds around him but unable to understand the values, properties and their usefulness, secrets enshrined in them for his benefit in the form of herb culture, cullinary usege, medicinal values and above all spread of fragrance of culture and love and saving the beautiful environment around him through Bio- conservation.
Herbs in the present day are used in very many different ways and frorms (Raw fresh, dried, Powders extracts, tinctures, essential oils, active constiuents isolates oleoresins) but the ultimate objective is that the plant components interact directly with our body chemistry and system to provide the desired effects. They may be used in any form like food medicine cosmetic perfumery of fragrance But in totality their active constituents must be absorbed into the body for deriving the required benefits.
Modern interest in herbs undoubtedly arises partly from a new consciousness of nature and a desire to return to more natural way of life, which herbs have always been providing through pleasure beauty with practicality reviving the past reflections with herb gardening landscape designing and above all the spread of aroma and fragrance in every form for the joy of all.
Herbs have stood the the test of the day apart from the magical aroma and fragrance various uses as culinary and medicinal herbs are best serving the cause of food untrition malnutrition employment generation and not the least as boiconservation agents.
1. History of Herbalism
2. Herb Culture
3. Herbs and Indian Villages
4. Herb Usage
5. Aromatic Herbs and Essential Oils
6. Aroma Therapy
7. Potpourri
8. World Herb Trade
9. Production and Marketing
10. Culinary Herbs Culture
1. Anise
2. Borage
3. Coriander
4. Celery
5. Catmint
6. Chives
7. Dandelion
8. Dill
9. Fennel
10. Fennugreek
11. Garlic
12. Ginger
13. Horse Radish
14. Kala0nji.or Kalajira
15. Lemon Balm
16. Mints
17. Maijoram
18. Oregano
19. Sweet Basil
20. Parsley
21. Rosemary
22. Sage
23. Sorrel
24. Thyme
25. Turmeric
26. Tarragon
27. Watercress
11. Medicinal Herb Culture
28. Alfalfa
29. Aloe vera
30. Adhatoda or Malabar Nut
31. Artichoke (Jerusalem)
32. Artichoke (Globe)
33. Asparagus
34. Safed musli (A. adscendens)
35. Acorus calamus
36. Brassica’s
37. Bamboo-Multipurpose Herb
38. Bael Fruit
39. Drumstick
40. Echinacea
41. Indian Gooseberry / Amla
42. Prickly Pearl Cactus Fig
43. Vitex negandoo / Chaste Tree
44. Valerian
12. Aromatic Herb Culture
45. Chamomile
46. Lemon Grass
47. Lavender
48. Lemon Verbena
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