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The book “Principles of Organic Farming: Textbook” has been designed to fulfill the requirement of undergraduate students of agriculture faculty considering the syllabus of 5th Dean's committee of ICAR. This book makes an attempt to present the available information on organic agriculture in a very simple and lucid language based on the experience of the author. The book contains chapters on an introduction to organic farming, promotion of organic agriculture in India, organic ecosystems and their concepts, organic nutrients resources and their management, insect pests and disease management in organic farming, weed management in organic farming, organic crop production, certification process and standards of organic farming in India, processing and labelling of organic produce, economic viability of organic farming, marketing and export potential of organic products.
1. An Introduction to Organic Farming
2. Promotion of Organic Agriculture in India
3. Organic Ecosystems and Their Concepts
4. Organic Nutrient Resources and Their Management
5. Insect Pests and Disease Management in Organic Farming
6. Weed Management in Organic Farming
7. Organic Crop Production
8. Certification Process and Standards of Organic Farming in India
9. Processing and Labelling of Organic Produce
10. Economic Viability of Organic Farming
11. Marketing and Export Potential of Organic Products
Glossary
Appendix I-V
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