Scientific Publishers | progress-mycology

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1. Better Yeast for Better Wine - Genetic Improvement of Saccharomyces cerevisiae Wine Strains - Dorit Schuller

2. Genetics and Genomics of Aspergillus flavus - Jiujiang Yu, William C. Nierman, Joan W. Bennett, Thomas E. Cleveland, Deepak Bhatnagar, Bruce C. Campbell, Ralph A. Dean, and Gary Payne

3. Genetic Transformation of Zygomycetes Fungi - Tamás Papp, Árpád Csernetics, Ildikó Nyilasi, Marianna Ábrók, Csaba Vágvölgyi

4. Current Advances in Aspergillosis - Amparo Solé

5. Fungal Infections of The Central Nervous System - Salwa Shabbir Sheikh and Samir Sami Amr

6. Otomycosis in Turkey: A Review - Muge Ozcan

7. Current Trends in Fungal Sinusitis - Ahmed Ragab

8. Biodiversity of Filamentous Fungi on Soils and Sands - Azevedo, E., Figueira, D.; Caeiro, M.F. and Barata, M.

9. Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants - Sarika Shende and Mahendra Rai

10. Ectomycorrhizal Symbiosis: Possibilities and Prospects - Kamal Prasad

11. Higher Basidiomycetes Mushrooms as a Source of Antioxidants - Mikheil D. Asatiani, Vladimir Elisashvili, George Songulashvili and Solomon P. Wasser

12. The contribution of wild fungi to diet, income and health: A world review - Miriam de Roman

13. Mercury in Certain Mushroom Species in Poland - Jerzy Falandysz

14. Alcohol Oxidase enzyme of methylotrophic yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols - Reshetilov Anatoly N., Reshetilova Tatyana A. and Kitova Anna E.

15. Chitin Metabolism in Fungi - Neetu Dahiya

16. Fungi-mediated synthesis of Silver Nanoparticles: Characterization Processes and Applications - Nelson Durán, Priscyla D. Marcato, Avinash Ingle, Aniket Gade and Mahendra Rai