Scientific Publishers | the-influence-one-plant-another-allelopathy

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Blurb

This book - Allelopathy: The Influence of one Plant on Another . This is the first English translation from German language, of this first book on allelopathy. It was translated because English is read in most Countries of the World, hence, the allelopathy scientists would be able to know the original researches of Prof. Hans Molisch The Father of Allelopathy . It is hoped that this book may provide inspiration for more research in this potential field, which provides basis to Sustainable Agriculture. This book consists of 9 chapters viz., Historical background, Influence of fruits on growth and other processes, Allelopathy experiments done by Prof. Molisch, Role of inhibitory substances in plant kingdom Germination stimulatory/ inhibitory substances, Major findings, Literature cited, subject index and Appendices.

1.INTRODUCTION AND HISTORICAL BACKGROUND
1.1 Introduction; 1.2 Parasites, symbiosis; 1.3 Transplantation
1.4 Microorganisms 1.5 Mitogenetic rays
2.INFLUENCE OF FRUITS ON GROWTH AND OTHER PROCESSES
2.1 Ethylene 2.2 Ethylene and epinasty 2.3 Allelopathy
3.OWN EXPERIMENTS
3.1. Seedling growth; 3.1.1. Influence of fruits; 3.1.1.1. Apples; 3.1.1.1.1. Water culture; 3.1.1.1.2. Sand culture; I. Long duration 3.1.1.1.2 Sand culture; I. Long duration Experiments; (i)Echevaria elegans (ii) Brayophyllum crenatum and Tolmiea menziesii II. Effect of light; III. Duration of exposure; IV. Apple pieces; V. Dead apples 3.1.1.2 Pear; 3.1.1.3 Other fruits; 3.1.1.3.1 Mandarins; 3.1.1.3.2 Oranges; 3.1.1.3.3 Lemons; 3.1.1.3.4 Banana; 3.1.1.3.5 Ceratonia siliqua; 3.1.1.3.6 Green pea (Pisum sativum); 3.1.1.3.7. Cherries (Prunus avium) 3.1.1.3.8 Greengage (Prunus italica); 3.1.1.3.9 Peach (Prunus persica); 3.1.1.3.10 Apricot (Prunus armenica); 3.1.2. Influence of blossoms (flowers); 3.1.2.1. Hyacinthus orientalis; 3.1.2.2 Anthurium scherzerianum; 3.1.2.3 Prunus padus; 3.1.2.4 Cydonia japonica; 3.1.2.5 Laurus schipkaensis; 3.1.2.6 Atraphaxis tournefortii; 3.1.2.7 Syringa vulgaris; 3.1.2.8 Rosa multiflora; 3.1.3. Influence of Shoots and branches; 3.1.3.1. Picea excelsa; 3.1.3.2. Walnut (Juglan regia); 3.1.3.3. Lavender (Lavandula officinalis); 3.1.3.4. Mint (Mentha piperita); 3.1.3.5. Rhus toxicodendron; 3.1.3.6. Selaginella martensii; 3.1.3.7. Laurel (Laurus nobilis); 3.1.3.8. Ficus (Ficus elastica); 3.1.3.9. Opuntia spp; 3.1.4. Influence of Foliage and flowering shoots; 3.1.4.1. Pittosporum tobira; 3.1.4.2. Cherry (Prunus avium); 3.1.4.3. Pirus spp. 3.1.5. Influence of roots and other under ground organs; 3.1.5.1. Horse radish; 3.1.5.2. Carrot; 3.1.5.3. Beet; 3.1.5.4. Radish; 3.1.5.5. Dahlia; 3.1.5.6. Melaleuca squamea; 3.1.5.7. Acacia verticillata; 3.1.5.8. Potato; 3.1.5.9. Onion; 3.1.5.10. Garlic; 3.2. Influence of Apple gas on plants; 3.2.1. Defoliation 3.2.1.1. Ligustrum ovalifolium 3.2.1.2. Ruellia brasiliensis 3.2.1.3. Phillyrea spp 3.2.1.4. Mimosa pudica 3.2.1.5. Sambucus nigra 3.2.1.6. Vitis veitschii 3.2.1.7. Caragana arborescens 3.2.1.8. Euphorbia splendens 3.2.2. Bloom drop 3.2.2.1. Forsythia suspensa 3.2.2.2. Salix spp 3.2.2.3. Myosotis hort 3.2.3. Pollen germination 3.2.3.1. Gallanthus nivalis 3.2.3.2. Narcissus tazetta; 3.2.3.3. Narcissus poeticus; 3.2.4. Bud sprouting; 3.2.4.1 Syringia vulgaris; 3.2.4.2. Aesculus hippocastanum; 3.2.4.3. Basswood (Tillia spp.); 3.2.4.4. Beech (Fagus silvatica); 3.2.5 Fruit ripening; 3.2.5.1 Solanum hendersonii; 3.2.5.2 Asparagus sprengeri 3.2.5.3 Ribes rubrum; 3.2.5.4. Lonicera xylosteum; 3.2.6. Root growth; 3.2.6.1. Faba bean (Vicia faba); 3.2.6.2. Tradescantia viridis; 3.2.6.3. Potato; 3.2.6.4. Panicum variegatum; 3.2.7. Guttation ; 3.2.7.1. Corn (Zea mays); 3.2.8. Geotropism; 3.2.9. Lenticel proliferation; 3.2.9.1. Sambucus nigra; 3.2.9.2. Salix spp.; 3.2.10. Chemotactic movement; 3.2.10.1. Tomato; 3.2.10.2. Solanum nigrum; 3.2.10.3. Goldfussia glomerata; 3.2.10.4. Polygonum fagopyrum; 3.2.10.5. Gynura aurantiaca; 3.2.10.6. Boehmeria polystachya; 3.2.10.7. Callisia repens; 3.2.11. Anthocyanin formation; 3.2.11.1. Zea mays 3.2.11.2. Vicia sativa; 3.2.12. Fluorescent bacteria; 3.3. Apple and Callus growth; 3.3.1.1. Populus nigra; 3.3.1.2. Salix spp.; 3.4. Apple and fungi; 3.5. Edible fungi (Mushroom) on plants
4. ROLE OF INHIBITORY SUBSTANCES IN PLANT KINGDOM
4.1.Transplantation; 4.2. Self sterility; 4.3. Allelopathic agents; 4.4. Role in nature
5. GERMINATION STIMULATORY/INHIBITORY SUBSTANCES
5.1. Dormant buds of plants; 5.2. Seed germination in fruit pulp; 5.3. Studies of oppenheimer and others; 5.4. Effect of apple gas; 5.4.1. Marchantia polymorpha; 5.5. Sensitivity of plant organs to apple gas; 5.6. Significance of ethylene for plants
6. MAJOR FINDINGS
6.1 Conclusions
7. LITERATURE CITED
8. SUBJECT INDEX
9. APPENDICES